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Peppermint Cheesecake Dip

Servings: 4–5 Prep Time: 5 min Cook Time: 5 min Difficulty: Easy


  • 1 8-ounce package cream cheese, softened
  • ½ cup powdered sugar or powdered xylitol
  • 4–5 drops Peppermint essential oil
  • 1 8-ounce container Cool Whip
  • 1 cup crushed peppermint chocolate
  • Chocolate Graham Crackers or favorite cookies


  1. Beat cream cheese until smooth.
  2. Add sugar and Peppermint oil; beat until smooth and well combined.
  3. Add the Cool Whip and beat until combined.
  4. Fold in peppermint chocolate.


Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers or your favorite cookies.

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