Peppermint Cheesecake Dip

Servings: 4–5 Prep Time: 5 min Cook Time: 5 min Difficulty: Easy

Ingredients:

• 1 8-ounce package cream cheese, softened
• ½ cup powdered sugar or powdered xylitol
• 4–5 drops Peppermint essential oil
• 1 8-ounce container Cool Whip
• 1 cup crushed peppermint chocolate
• Chocolate Graham Crackers or favorite cookies

Instructions:

1. Beat cream cheese until smooth.
2. Add sugar and Peppermint oil; beat until smooth and well combined.
3. Add the Cool Whip and beat until combined.
4. Fold in peppermint chocolate.

Tips:

Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers or your favorite cookies.